Ingredientes para Fig Preserves
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Como fazer Fig Preserves
- Gently wash 1 pound of fresh figs in cold water and quarter them, removing stems.
- Place the quartered figs in a large bowl, cover with cool water, and soak for 20 minutes.
- In a large saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Continue boiling the syrup until it becomes clear and slightly thick (approximately 15 minutes).
- Add the quartered figs and thinly sliced lemon to the clear syrup.
- Bring the mixture to a rolling boil over high heat for 1 minute.
- Reduce the heat to low and simmer gently for 30 minutes, stirring occasionally, until the figs have softened and released their juices.
- Remove the pan from the heat and let the mixture cool slightly.
- Carefully transfer the fig mixture to a blender. Pulse several times until the figs and lemon are finely ground but still retain some texture. (Alternatively, use an immersion blender directly in the pot).
- Return the blended mixture to the saucepan. Simmer for an additional 10-15 minutes, or until it reaches your desired thickness, stirring frequently to prevent sticking.
- Ladle the hot fig preserves into clean, sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean, seal, and process in a boiling water bath for 10 minutes to ensure proper preservation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
996g
Fat
0g
Carbs
86g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Citrus Lemon Taste Mood Sweet Equipment Number Of Servings Technique Water Bath 4 Hours Or Less
