Forktionary

Fig Preserves Recipe

Indulge in the sweet, sun-kissed flavor of homemade fig preserves! This easy-to-follow recipe transforms fresh figs into a luscious spread perfect for toast, pastries, or cheese boards. Made with simple ingredients and a touch of lemon, these preserves are a delightful treat for any occasion. Request fulfilled!

Prep Time 25 mins
Cook Time 85 mins
Calories 1000.8 kcal
Protein 4g
Rating 3.9 (38 Reviews)
Fig Preserves 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fig Preserves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fig Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fig Preserves

  1. Gently wash 1 pound of fresh figs in cold water and quarter them, removing stems.
  2. Place the quartered figs in a large bowl, cover with cool water, and soak for 20 minutes.
  3. In a large saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
  4. Continue boiling the syrup until it becomes clear and slightly thick (approximately 15 minutes).
  5. Add the quartered figs and thinly sliced lemon to the clear syrup.
  6. Bring the mixture to a rolling boil over high heat for 1 minute.
  7. Reduce the heat to low and simmer gently for 30 minutes, stirring occasionally, until the figs have softened and released their juices.
  8. Remove the pan from the heat and let the mixture cool slightly.
  9. Carefully transfer the fig mixture to a blender. Pulse several times until the figs and lemon are finely ground but still retain some texture. (Alternatively, use an immersion blender directly in the pot).
  10. Return the blended mixture to the saucepan. Simmer for an additional 10-15 minutes, or until it reaches your desired thickness, stirring frequently to prevent sticking.
  11. Ladle the hot fig preserves into clean, sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean, seal, and process in a boiling water bath for 10 minutes to ensure proper preservation.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

996g

Fat

0g

Carbs

86g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European Mediterranean American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Citrus Lemon Taste Mood Sweet Equipment Number Of Servings Technique Water Bath 4 Hours Or Less