French Bread Sausage Breakfast Roll Receita

Skip the biscuits and gravy routine and try this quick and easy French Bread Sausage Breakfast Roll! A fun twist on a classic breakfast, this recipe uses a French bread loaf as the base for a savory sausage-filled delight. Perfect for busy week mornings or a weekend brunch treat. Simply bake and top with your favorite homemade or store-bought gravy for a delicious and satisfying meal that the whole family will love. Ready in under 20 minutes!

Preparo 10 min

Cozimento 15 min

Calorias 344.8 kcal

Proteína 34g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para French Bread Sausage Breakfast Roll

Pillsbury Refrigerated Crusty French Loaf
Roll Of Pork Sausage

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Como fazer French Bread Sausage Breakfast Roll

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
Carefully slice open a French bread loaf lengthwise, following the natural seam.
Gently open the loaf and lay it flat on the prepared baking sheet.
In a skillet, cook 1 pound of breakfast sausage over medium heat, breaking it up into small crumbles. Cook until browned and cooked through, about 8-10 minutes.
Drain off any excess grease from the cooked sausage.
Spread a layer of the cooked sausage evenly over the bottom half of the French bread.
Gently roll the bread over the sausage filling, then repeat with another layer of sausage.
Finish rolling the loaf completely, sealing the edges.
Bake for 11-15 minutes, or until the bread is golden brown and heated through.
Remove from the oven and let cool slightly before slicing into thick rounds.
Serve immediately, topped with your favorite breakfast gravy and a sprinkle of fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

49g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Lunch Pork Easy Meat Pork Sausage Brunch

Perguntas frequentes

Quanto tempo leva para fazer French Bread Sausage Breakfast Roll?

French Bread Sausage Breakfast Roll leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem French Bread Sausage Breakfast Roll?

French Bread Sausage Breakfast Roll tem aproximadamente 344.8 calorias por porção, com cerca de 34 g de proteína, 0 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para French Bread Sausage Breakfast Roll?

Os principais ingredientes de French Bread Sausage Breakfast Roll são Pillsbury Refrigerated Crusty French Loaf, Roll Of Pork Sausage. Veja a lista completa com as medidas acima.