Ingredients for French Bread Sausage Breakfast Roll
- Pillsbury Refrigerated Crusty French Loaf
- Roll Of Pork Sausage
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How to Make French Bread Sausage Breakfast Roll
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Carefully slice open a French bread loaf lengthwise, following the natural seam.
- Gently open the loaf and lay it flat on the prepared baking sheet.
- In a skillet, cook 1 pound of breakfast sausage over medium heat, breaking it up into small crumbles. Cook until browned and cooked through, about 8-10 minutes.
- Drain off any excess grease from the cooked sausage.
- Spread a layer of the cooked sausage evenly over the bottom half of the French bread.
- Gently roll the bread over the sausage filling, then repeat with another layer of sausage.
- Finish rolling the loaf completely, sealing the edges.
- Bake for 11-15 minutes, or until the bread is golden brown and heated through.
- Remove from the oven and let cool slightly before slicing into thick rounds.
- Serve immediately, topped with your favorite breakfast gravy and a sprinkle of fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
49g
Carbs
0g
