Abby's Peaches N Cream Oven Puffed Pancakes Receita
Fluffy, oven-baked pancakes bursting with juicy peach slices, crunchy pecans, and a luscious cream sauce! This delightful recipe, adapted from the Pillsbury Complete Cookbook, is perfect for brunch or a special occasion. Get ready for a taste of summer, any time of year!
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Como fazer Abby's Peaches N Cream Oven Puffed Pancakes
Preheat oven to 425°F (220°C).
In a large bowl, whisk together the flour, sugar, and salt.
Add the milk and eggs; whisk until smooth.
Melt 2 tablespoons of margarine or butter in a 9-inch pie plate in the preheated oven for 2-4 minutes, or until sizzling.
Carefully remove the hot pie plate from the oven; tilt to coat the bottom evenly with the melted butter.
Immediately pour the batter into the hot pie plate.
Arrange peach slices over the batter. Sprinkle with pecans and cinnamon.
Bake for 16-20 minutes, or until the pancakes are puffed and golden brown.
Meanwhile, prepare the cream sauce (recipe needed).
Let the pancakes cool slightly before cutting into wedges.
Serve immediately with the warm cream sauce.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
21g
Carbs
14g
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Quanto tempo leva para fazer Abby's Peaches N Cream Oven Puffed Pancakes?
Abby's Peaches N Cream Oven Puffed Pancakes leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.
Quantas calorias tem Abby's Peaches N Cream Oven Puffed Pancakes?
Abby's Peaches N Cream Oven Puffed Pancakes tem aproximadamente 320 calorias por porção, com cerca de 14 g de proteína, 14 g de carboidratos e 22 g de gordura.
De quais ingredientes preciso para Abby's Peaches N Cream Oven Puffed Pancakes?
Os principais ingredientes de Abby's Peaches N Cream Oven Puffed Pancakes são Flour, Sugar, Salt, Milk, Eggs, Margarine. Veja a lista completa com as medidas acima.
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