French Bread Sausage Breakfast Roll Receta

Skip the biscuits and gravy routine and try this quick and easy French Bread Sausage Breakfast Roll! A fun twist on a classic breakfast, this recipe uses a French bread loaf as the base for a savory sausage-filled delight. Perfect for busy week mornings or a weekend brunch treat. Simply bake and top with your favorite homemade or store-bought gravy for a delicious and satisfying meal that the whole family will love. Ready in under 20 minutes!

Preparación 10 min

Cocción 15 min

Calorías 344.8 kcal

Proteína 34g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para French Bread Sausage Breakfast Roll

Pillsbury Refrigerated Crusty French Loaf
Roll Of Pork Sausage

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Cómo preparar French Bread Sausage Breakfast Roll

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
Carefully slice open a French bread loaf lengthwise, following the natural seam.
Gently open the loaf and lay it flat on the prepared baking sheet.
In a skillet, cook 1 pound of breakfast sausage over medium heat, breaking it up into small crumbles. Cook until browned and cooked through, about 8-10 minutes.
Drain off any excess grease from the cooked sausage.
Spread a layer of the cooked sausage evenly over the bottom half of the French bread.
Gently roll the bread over the sausage filling, then repeat with another layer of sausage.
Finish rolling the loaf completely, sealing the edges.
Bake for 11-15 minutes, or until the bread is golden brown and heated through.
Remove from the oven and let cool slightly before slicing into thick rounds.
Serve immediately, topped with your favorite breakfast gravy and a sprinkle of fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

49g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Lunch Pork Easy Meat Pork Sausage Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar French Bread Sausage Breakfast Roll?

French Bread Sausage Breakfast Roll tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene French Bread Sausage Breakfast Roll?

French Bread Sausage Breakfast Roll tiene aproximadamente 344.8 calorías por ración, con unos 34 g de proteína, 0 g de carbohidratos y 46 g de grasa.

¿Qué ingredientes necesito para French Bread Sausage Breakfast Roll?

Los ingredientes principales de French Bread Sausage Breakfast Roll son Pillsbury Refrigerated Crusty French Loaf, Roll Of Pork Sausage. Consulta la lista completa con cantidades más arriba.