Frozen Strawberry Delight Receita

Cool down on a hot summer night with this refreshing Frozen Strawberry Delight! This no-bake dessert is quick, easy, and bursting with the sweet flavor of fresh strawberries. Perfect for parties or a simple treat, this recipe is sure to become a family favorite.

Preparo 15 min
Cozimento 20 min
Calorias 233.5 kcal
Proteína 7g
Avaliação Seja o primeiro
Frozen Strawberry Delight 35

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frozen Strawberry Delight

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Como fazer Frozen Strawberry Delight

  1. Combine 2 cups of hulled and sliced fresh strawberries in a blender or food processor. Puree until smooth.
  2. Set the strawberry puree aside.
  3. In a separate large bowl, combine 1 (14 ounce) can of sweetened condensed milk and 8 ounces of Cool Whip.
  4. Beat with an electric mixer or whisk until smooth and well combined.
  5. Gently stir in the strawberry puree, 1 cup of drained crushed pineapple, and 2 tablespoons of lemon juice.
  6. Pour the mixture into a greased 13x9 inch baking dish.
  7. Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
  8. Let the Frozen Strawberry Delight stand at room temperature for 15 minutes before serving to allow it to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

132g

Fat

35g

Carbs

11g

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Perguntas frequentes

Quanto tempo leva para fazer Frozen Strawberry Delight?

Frozen Strawberry Delight leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Frozen Strawberry Delight?

Frozen Strawberry Delight tem aproximadamente 233.5 calorias por porção, com cerca de 7 g de proteína, 11 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Frozen Strawberry Delight?

Os principais ingredientes de Frozen Strawberry Delight são Strawberries, Sweetened Condensed Milk, Cool Whip, Crushed Pineapple, Lemon Juice. Veja a lista completa com as medidas acima.

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