Garlic Olives Receita

Transform ordinary olives into an irresistible appetizer with this incredibly easy Garlic Olives recipe! Bursting with fresh garlic, fragrant oregano, and vibrant olive oil, these marinated olives are perfect for parties, snacking, or adding a zesty touch to any meal. Ready in minutes but even better after hours of chilling, this recipe is a guaranteed crowd-pleaser.

Preparo 5 min
Cozimento 10 min
Calorias 204.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Garlic Olives 98

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic Olives

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Como fazer Garlic Olives

  1. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 cloves minced garlic, and 1 teaspoon dried oregano.
  2. Add 1 cup pitted Kalamata olives (or your favorite olives) to the bowl and gently toss to ensure they are fully coated with the garlic-herb oil.
  3. Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 4 hours, or for up to two weeks to allow the flavors to meld and deepen. The longer they marinate, the more intense the flavor will become!
  4. Serve chilled and enjoy! These olives are delicious on their own or as part of a larger appetizer spread.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

0g

Fat

13g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Garlic Olives?

Garlic Olives leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Garlic Olives?

Garlic Olives tem aproximadamente 204.9 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Garlic Olives?

Os principais ingredientes de Garlic Olives são Olive Oil, Garlic, Oregano, Pitted Ripe Olives. Veja a lista completa com as medidas acima.

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