Ingredients for Garlic Olives
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How to Make Garlic Olives
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 cloves minced garlic, and 1 teaspoon dried oregano.
- Add 1 cup pitted Kalamata olives (or your favorite olives) to the bowl and gently toss to ensure they are fully coated with the garlic-herb oil.
- Cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 4 hours, or for up to two weeks to allow the flavors to meld and deepen. The longer they marinate, the more intense the flavor will become!
- Serve chilled and enjoy! These olives are delicious on their own or as part of a larger appetizer spread.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
0g
Fat
13g
Carbs
2g