Gelatin Ice Cream Dessert Receita

This dreamy dessert is a nostalgic throwback, inspired by a classic Jell-O recipe! Combining the creamy sweetness of strawberry ice cream with the jiggly texture of strawberry gelatin, this easy no-churn recipe requires minimal effort and delivers maximum deliciousness. Perfect for a quick weeknight treat or a delightful addition to your next summer gathering. Easily adapt this recipe with your favorite ice cream and gelatin flavors for endless possibilities!

Preparo 5 min
Cozimento 10 min
Calorias 207.7 kcal
Proteína 7g
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Gelatin Ice Cream Dessert 91

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gelatin Ice Cream Dessert

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Como fazer Gelatin Ice Cream Dessert

  1. In a small saucepan, combine 1/4 cup of boiling water and 1 packet (1 ounce) of strawberry gelatin. Stir until the gelatin is completely dissolved.
  2. Gently fold in 2 cups of strawberry ice cream, stirring until the ice cream is fully melted and the mixture is smooth.
  3. Pour the mixture into individual dessert glasses, ramekins, or a large serving bowl.
  4. Refrigerate for at least 30 minutes, or until the dessert is set and firm.
  5. Garnish with fresh strawberries, whipped cream, or a sprinkle of chopped nuts before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

73g

Fat

17g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Gelatin Ice Cream Dessert?

Gelatin Ice Cream Dessert leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Gelatin Ice Cream Dessert?

Gelatin Ice Cream Dessert tem aproximadamente 207.7 calorias por porção, com cerca de 7 g de proteína, 12 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Gelatin Ice Cream Dessert?

Os principais ingredientes de Gelatin Ice Cream Dessert são Strawberry Gelatin, Boiling Water, Strawberry Ice Cream, Fresh Strawberries. Veja a lista completa com as medidas acima.

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