Gelatin Ice Cream Dessert Recipe

This dreamy dessert is a nostalgic throwback, inspired by a classic Jell-O recipe! Combining the creamy sweetness of strawberry ice cream with the jiggly texture of strawberry gelatin, this easy no-churn recipe requires minimal effort and delivers maximum deliciousness. Perfect for a quick weeknight treat or a delightful addition to your next summer gathering. Easily adapt this recipe with your favorite ice cream and gelatin flavors for endless possibilities!

Prep Time 5 mins
Cook Time 10 mins
Calories 207.7 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Gelatin Ice Cream Dessert 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gelatin Ice Cream Dessert

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How to Make Gelatin Ice Cream Dessert

  1. In a small saucepan, combine 1/4 cup of boiling water and 1 packet (1 ounce) of strawberry gelatin. Stir until the gelatin is completely dissolved.
  2. Gently fold in 2 cups of strawberry ice cream, stirring until the ice cream is fully melted and the mixture is smooth.
  3. Pour the mixture into individual dessert glasses, ramekins, or a large serving bowl.
  4. Refrigerate for at least 30 minutes, or until the dessert is set and firm.
  5. Garnish with fresh strawberries, whipped cream, or a sprinkle of chopped nuts before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

73g

Fat

17g

Carbs

12g