Ingredients for Gelatin Ice Cream Dessert
- Strawberry Gelatin
- 1/4 cup boiling water
- Strawberry Ice Cream
- Fresh Strawberries
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How to Make Gelatin Ice Cream Dessert
- In a small saucepan, combine 1/4 cup of boiling water and 1 packet (1 ounce) of strawberry gelatin. Stir until the gelatin is completely dissolved.
- Gently fold in 2 cups of strawberry ice cream, stirring until the ice cream is fully melted and the mixture is smooth.
- Pour the mixture into individual dessert glasses, ramekins, or a large serving bowl.
- Refrigerate for at least 30 minutes, or until the dessert is set and firm.
- Garnish with fresh strawberries, whipped cream, or a sprinkle of chopped nuts before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
73g
Fat
17g
Carbs
12g