Ingredientes para Gingersnap Pears
- Canned Pears
- All Purpose Flour
- 1 cup crushed gingersnap cookies
- 1/2 cup chopped walnuts
- 1/2 cup (1 stick) unsalted butter, melted
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Como fazer Gingersnap Pears
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 4 medium-sized fresh pears (or use 2 (15 ounce) cans of pears, drained).
- In a large bowl, toss the pears with 1/4 cup all-purpose flour. This helps absorb excess moisture.
- Divide the pears evenly among 8 (8-ounce) ramekins or custard cups.
- In a separate bowl, combine 1 cup crushed gingersnap cookies, 1/2 cup chopped walnuts, and 1/2 cup (1 stick) melted unsalted butter. Mix until well combined.
- Sprinkle the gingersnap mixture evenly over the pears in each ramekin.
- Place the ramekins on a baking sheet to catch any spills.
- Bake for 15-20 minutes, or until the topping is golden brown and the pears are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
118g
Fat
24g
Carbs
20g
