Ingredientes para Gluten Free And Vegan Sesame Truffles
- 1 cup raw cashews
- 1/2 cup tahini
- Agave Nectar
- Vanilla Extract
- 1/2 cup sesame seeds (for coating)
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Como fazer Gluten Free And Vegan Sesame Truffles
- Place 1 cup of raw cashews in a food processor and pulse until they reach the texture of coarse sand.
- Add 1/2 cup tahini, 1/4 cup agave nectar (or maple syrup), and 1 teaspoon vanilla extract to the food processor. Pulse until completely smooth and creamy.
- Transfer the mixture from the food processor to a bowl and refrigerate for at least 2 hours, or until firm enough to roll.
- Once chilled, roll the mixture into 1-inch balls.
- Coat the truffles generously in sesame seeds.
- Serve immediately or refrigerate for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
10g
Carbs
2g