Tahini

Experience a culinary journey with our Middle Eastern Twice-Baked Potatoes! These aren't your average baked potatoes – we're transforming them into a low-fat, vegetarian delight packed with vibrant Middle Eastern flavors. Creamy mashed potatoes infused with savory chickpeas, aromatic cumin and coriander, zesty garlic, and a touch of tahini create a symphony of taste. Perfect as a side dish with your favorite roasts or Middle Eastern main course, or enjoy them as a light and satisfying vegetarian meal on their own. This improved recipe addresses previous dryness issues for a perfectly moist and flavorful experience.

Get ready to be amazed! This unbelievably creamy and tangy lemon tofu cheesecake is dairy-free, vegan, and heart-healthy. Perfect for those with diabetic or heart-conscious diets, this recipe requires minimal effort for maximum flavor. Just 5 minutes of prep, 35 minutes of baking, and 2 hours of chilling time result in a decadent dessert that will impress everyone. Believe the hype!

Fuel your body with this vibrant 5-A-Day Power Salad! Packed with 5 servings of colorful veggies, it's a quick, easy, and delicious way to get your daily dose of nutrients. Perfect for a healthy lunch or light dinner, this recipe is sure to become a new favorite.

Elevate your hummus game with this dreamy Almond Hummus recipe! Inspired by the Almond Board of California, this twist on a classic Middle Eastern and Mediterranean dip adds a luxurious nutty flavor. Perfect as a healthy snack, appetizer, or spread for your favorite veggies and pita bread. Quick, easy, and bursting with flavor – get ready to impress!

A vibrant and flavorful Middle Eastern-inspired dish! This quick and easy recipe features tender cauliflower tossed in a luscious tahini sauce, bursting with garlic, lemon, and warming spices. Perfect as a healthy weeknight meal or a delicious side dish, this Arabian Cauliflower with Creamy Tahini Sauce is sure to become a family favorite. Get ready to tantalize your taste buds!

Elevate your appetizer game with this vibrant Asian Hummus! Inspired by Bon Appetit (January 2006), this recipe uses canned beans for a speedy prep time, but don't skimp on the star anise – it's the key to unlocking its unique flavor. Serve with shrimp chips or your favorite spicy potato chips for an unforgettable snack or starter. Get ready for a burst of Asian-inspired flavors in just 15 minutes!

This lucky #13 hummus recipe is a protein-packed, lemony, garlicky, and nutty twist on a classic! Made with 13 ingredients (each using amounts of 1 or 3), this dip is incredibly versatile. Enjoy it as a spread on sandwiches, with pita chips, or as a healthy snack with veggies. Prepare for a flavor explosion!

Experience the smoky, creamy delight of authentic Baba Ghanoush! This recipe delivers a vibrant and flavorful eggplant dip, perfect for sharing with friends or enjoying as a healthy and satisfying snack. Our easy-to-follow instructions guide you through roasting the eggplant to perfection, resulting in a luxuriously smooth and subtly smoky dip. Topped with fresh scallions and a drizzle of olive oil, this Baba Ghanoush is a taste of the Mediterranean that will leave you wanting more!

Experience pure culinary bliss with this incredible Baba Ganoush recipe, adapted from Joanne Weir's Williams-Sonoma's Small Plates (1998). This isn't your average dip; it's a flavor explosion that will transport your taste buds to the Mediterranean. Perfectly smoky eggplant, creamy tahini, zesty lemon, and fragrant garlic create a harmonious blend you won't soon forget. Impress your friends and family with this restaurant-quality recipe – easily made at home!

Experience the rich, smoky flavor of authentic Baba Ghanoush! This creamy eggplant dip is perfect for veggies, pita bread, toasted pompadams, tortilla chips, or as a unique spread for sandwiches. Our recipe uses perfectly roasted eggplants for a luxuriously smooth texture and unforgettable taste. Elevate your appetizers or add a delicious twist to your meals!

Wow your guests with this quick and easy Baba Ghannouj recipe! This smoky, creamy eggplant dip is bursting with flavor and perfect for parties or a cozy night in. Learn how to make restaurant-quality Baba Ghannouj in just 45 minutes!

Experience the smoky, creamy delight of homemade Baba Ghanoush! This irresistible recipe, inspired by SallyBernstein.com, elevates the classic eggplant dip to new heights. Perfectly roasted eggplant, vibrant lemon, and nutty tahini combine for a flavor explosion that will leave you craving more. Easy to follow instructions guide you to a restaurant-quality dip in under 2 hours. Perfect as a healthy appetizer or a flavorful side dish!

Experience the smoky, creamy delight of Rachael Ray's Baba Ghanoush! This easy recipe, adapted from Everyday with Rachael Ray magazine, delivers restaurant-quality flavor in just 35 minutes. Perfectly roasted eggplant forms the base of this addictive dip, bursting with the bright flavors of lemon, garlic, and fresh parsley. Serve with warm pita bread for the ultimate appetizer or side dish.

Craving a healthier, flavorful twist on falafel? These hearty bean and rice patties, inspired by Moosewood's low-fat favorites, are packed with spices and nestled in warm pita bread with a creamy yogurt-tahini dressing. A fantastic vegetarian meal that's quick, easy, and bursting with flavor! Customize the spice level to your liking – more cumin and cayenne are always welcome! Prep time excludes brown rice cooking.

Craving hummus but need a chickpea-free option? This vibrant, raw recipe delivers incredible flavor without the legumes! Perfect for those with chickpea allergies or sensitivities, this creamy dip tastes remarkably similar to traditional hummus and is ready in minutes. A delightful and healthy appetizer or snack!

Transform tough kale into a vibrant and surprisingly delicious salad! This recipe features earthy beets and a zesty dressing that will make you rethink raw kale. Quick, easy, and perfect for a healthy lunch or side dish.

Craving authentic Israeli hummus? This recipe comes incredibly close to the creamy, dreamy hummus you'll find throughout Israel! We've streamlined the process with canned chickpeas for ultimate convenience, but feel free to use dried for a deeper flavor (instructions may vary slightly). Get ready to experience the taste of Israel in your own kitchen – perfect with warm pita and your favorite toppings!

Experience the vibrant flavors of Saudi Arabia with this easy gluten-free Kabsa recipe! Tender chicken breasts are paired with fragrant spiced yellow rice and a delicious tomato sauce (or use our tomato-free alternative – Recipe #359835). This quick and flavorful dish is perfect for a weeknight dinner and is easily customizable to your taste. Inspired by ArabicBites.