The Forktionary Angle
"Master the art of cooking with Tahini, the Middle Eastern essential."
Definition
A paste made from ground sesame seeds, a staple in Middle Eastern cuisine, known for its rich, nutty, and slightly bitter flavor.
Flavor Profile
The primary flavor notes for Tahini are:
Chef’s Secret
For ultra-smooth hummus or dressing, add a few ice cubes to the food processor while blending tahini with other ingredients.
Best Substitutes
Nut Butter
Sunflower Seed Butter
Peanut Butter
Buying Guide
Choose tahini made from hulled sesame seeds for a smoother, less bitter taste. Stir well before use.