Grape Jam Receita

A nostalgic grape jam recipe, perfected over time! This recipe yields a generous 8-10 cups of delicious homemade grape jam, perfect for spreading on toast, biscuits, or using in your favorite desserts. Get ready to relive childhood memories with this easy-to-follow recipe, bursting with the sweet and tangy flavor of fresh grapes. A guaranteed crowd-pleaser!

Preparo 30 min
Cozimento 40 min
Calorias 881.1 kcal
Proteína 2g
Avaliação Seja o primeiro
Grape Jam 63

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Grape Jam

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Como fazer Grape Jam

  1. Gently remove skins from 6 cups of grape pulp. Set skins aside.
  2. Place the grape pulp in a large stainless steel pot. Add 1/2 cup water.
  3. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
  4. Strain the pulp through a fine-mesh sieve to remove seeds.
  5. Finely chop the reserved grape skins and add them to the cooked and strained pulp.
  6. Measure 5 cups of the grape pulp mixture and return it to the pot.
  7. Add 7 cups granulated sugar and 1/4 cup (1/2 stick) unsalted butter to the pot.
  8. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Increase heat to high.
  9. Bring the mixture to a full rolling boil that cannot be stirred down (a hard boil).
  10. Add 1 pouch (3oz) liquid pectin (such as Certo) and return to a full rolling boil at high heat.
  11. Boil exactly one minute, stirring constantly.
  12. Remove from heat and skim off any foam.
  13. Fill sterilized jars, leaving 1/8 inch headspace.
  14. Wipe jar rims clean and seal with lids and rings.
  15. Process jars in a boiling water bath for 10 minutes (adjust according to your altitude).
  16. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

878g

Fat

1g

Carbs

75g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Berries Grapes Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Grape Jam?

Grape Jam leva cerca de 70 minutos do início ao fim — aproximadamente 30 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Grape Jam?

Grape Jam tem aproximadamente 881.1 calorias por porção, com cerca de 2 g de proteína, 75 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Grape Jam?

Os principais ingredientes de Grape Jam são Concord Grapes, Water, Sugar, Butter, Certo. Veja a lista completa com as medidas acima.

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