Grape Jam Recette

A nostalgic grape jam recipe, perfected over time! This recipe yields a generous 8-10 cups of delicious homemade grape jam, perfect for spreading on toast, biscuits, or using in your favorite desserts. Get ready to relive childhood memories with this easy-to-follow recipe, bursting with the sweet and tangy flavor of fresh grapes. A guaranteed crowd-pleaser!

Préparation 30 min
Cuisson 40 min
Calories 881.1 kcal
Protéines 2g
Note Soyez le premier
Grape Jam 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grape Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grape Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grape Jam

  1. Gently remove skins from 6 cups of grape pulp. Set skins aside.
  2. Place the grape pulp in a large stainless steel pot. Add 1/2 cup water.
  3. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
  4. Strain the pulp through a fine-mesh sieve to remove seeds.
  5. Finely chop the reserved grape skins and add them to the cooked and strained pulp.
  6. Measure 5 cups of the grape pulp mixture and return it to the pot.
  7. Add 7 cups granulated sugar and 1/4 cup (1/2 stick) unsalted butter to the pot.
  8. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Increase heat to high.
  9. Bring the mixture to a full rolling boil that cannot be stirred down (a hard boil).
  10. Add 1 pouch (3oz) liquid pectin (such as Certo) and return to a full rolling boil at high heat.
  11. Boil exactly one minute, stirring constantly.
  12. Remove from heat and skim off any foam.
  13. Fill sterilized jars, leaving 1/8 inch headspace.
  14. Wipe jar rims clean and seal with lids and rings.
  15. Process jars in a boiling water bath for 10 minutes (adjust according to your altitude).
  16. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

878g

Fat

1g

Carbs

75g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Berries Grapes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Grape Jam ?

Grape Jam prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Grape Jam ?

Grape Jam contient environ 881.1 calories par portion, avec environ 2 g de protéines, 75 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Grape Jam ?

Les principaux ingrédients de Grape Jam sont Concord Grapes, Water, Sugar, Butter, Certo. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis