Green Pepper Relish Receita

This vibrant Ethiopian green pepper relish from Alford & Duguid's "Flatbreads and Flavors" is a quick and easy recipe, perfect for adding a refreshing counterpoint to spicy dishes. Made in minutes with a food processor, this simple relish is bursting with fresh flavor and pairs wonderfully with grilled meats, stews, and crusty bread. Cool down your taste buds with this zesty, flavorful condiment!

Preparo 5 min
Cozimento 10 min
Calorias 9.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Green Pepper Relish 106

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Green Pepper Relish

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Como fazer Green Pepper Relish

  1. Wash the green bell pepper thoroughly and coarsely chop it, removing the core, seeds, and membranes.
  2. Add the chopped bell pepper, peeled garlic cloves, and salt to a food processor fitted with a blade.
  3. Process until the mixture is relatively smooth, scraping down the sides of the bowl with a rubber spatula as needed.
  4. Taste the relish and adjust the salt as needed. If you desire a spicier relish, add the finely diced green chilies, starting with one and adding more to your preference.
  5. Serve immediately alongside spicy meats, stews, or your favorite bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

0g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Green Pepper Relish?

Green Pepper Relish leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Green Pepper Relish?

Green Pepper Relish tem aproximadamente 9.3 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Green Pepper Relish?

Os principais ingredientes de Green Pepper Relish são Green Bell Pepper, Garlic Clove, Salt, Jalapeno Chile. Veja a lista completa com as medidas acima.

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