Ingredients for Green Pepper Relish
- Green Bell Pepper
- Garlic Clove
- 1/2 teaspoon salt (or to taste)
- Jalapeno Chile
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How to Make Green Pepper Relish
- Wash the green bell pepper thoroughly and coarsely chop it, removing the core, seeds, and membranes.
- Add the chopped bell pepper, peeled garlic cloves, and salt to a food processor fitted with a blade.
- Process until the mixture is relatively smooth, scraping down the sides of the bowl with a rubber spatula as needed.
- Taste the relish and adjust the salt as needed. If you desire a spicier relish, add the finely diced green chilies, starting with one and adding more to your preference.
- Serve immediately alongside spicy meats, stews, or your favorite bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Vegetables African Easy No Cook Beginner Cook Low Fat Vegan Vegetarian Dips Salsas Food Processor Blender Ethiopian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Equipment Small Appliance 3 Steps Or Less Technique
