Ingredientes para Grilled Balsamic London Broil
- Top Round Steak
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- Gluten Free Soy Sauce
- 1 teaspoon dried thyme
- Garlic Powder
- 1/2 teaspoon black pepper
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Como fazer Grilled Balsamic London Broil
- In a large bowl or resealable bag, whisk together 1/2 cup balsamic vinegar, 1/4 cup olive oil, 4 cloves minced garlic, 1 tablespoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the 2-pound London broil steak to the marinade, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight, turning the steak halfway through.
- Preheat grill to medium-high heat (approximately 400°F).
- Grill the steak for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature (130-135°F for medium-rare).
- Remove the steak from the grill and let it rest for 10-15 minutes before slicing thinly against the grain.
- Serve and enjoy your delicious Grilled Balsamic London Broil!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
9g
Fat
22g
Carbs
1g
