Ingredientes para Grilled Banana Splits
- 2 ripe bananas
- 1 cup halved strawberries
- Fresh pineapple chunks, as desired
- 1 scoop (about 1/2 cup) vanilla ice cream
- Chocolate syrup, as desired
- Nuts, for garnish (as desired)
- Whipped cream, as desired
- Maraschino cherry, for garnish (as desired)
- 1 cup halved grapes
- 8 bamboo skewers
- Caramel sauce, as desired
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Como fazer Grilled Banana Splits
- Soak 8 bamboo skewers in warm water for 30-60 minutes. This prevents the skewers from burning during grilling.
- Thread 1 cup of halved strawberries, 1 cup of halved grapes, and 2 ripe bananas (cut into 1-inch thick rounds) onto the soaked skewers, leaving a 1/4 inch space between each piece of fruit.
- Preheat your grill to medium heat.
- Place the fruit kabobs directly over the medium heat.
- Cover the grill and cook for approximately 5 minutes per side, or until the bananas are golden brown and the fruit is heated through. Turn the kabobs frequently to prevent burning.
- Remove the kabobs from the grill and let them cool slightly.
- Place 1 scoop of your favorite ice cream (about 1/2 cup) into each serving dish.
- Arrange 2 grilled banana kabobs on top of the ice cream in each dish.
- Drizzle with your choice of topping (chocolate syrup, caramel sauce, whipped cream, etc.) and garnish as desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
186g
Fat
32g
Carbs
24g