Hanh Dam Vietnamese Pickled Onions Receita

Experience the vibrant, tangy explosion of Hanh Dam, the quintessential Vietnamese pickled onions! This incredibly versatile side dish elevates any meal, from pho and banh mi to fresh salads and grilled proteins. Quick to make (ready in under 20 minutes!), these addictive pickled onions offer a refreshing crunch and a perfectly balanced sweet and sour flavor. Don't wait – make a batch today and discover the magic!

Preparo 10 min
Cozimento 18 min
Calorias 120.5 kcal
Proteína 4g
Avaliação Seja o primeiro
Hanh Dam Vietnamese Pickled Onions 93

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hanh Dam Vietnamese Pickled Onions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hanh Dam Vietnamese Pickled Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Hanh Dam Vietnamese Pickled Onions

  1. Halve 1 large red onion (about 1 cup sliced) and thinly slice it. Using a mandoline slicer is recommended for even slices.
  2. Place the sliced onions in a glass or ceramic bowl.
  3. In a small saucepan, combine ½ cup white vinegar (or rice vinegar for a milder taste), ¼ cup granulated sugar, and a pinch of salt. Heat over medium-low heat, stirring until the sugar dissolves completely.
  4. Pour the hot vinegar mixture over the sliced onions, ensuring they are fully submerged. If needed, add a little more vinegar.
  5. Gently toss the onions to coat them evenly. Let them marinate for at least 15 minutes, or up to 30 minutes for a stronger flavor, occasionally tossing to ensure even pickling.
  6. Taste and adjust seasoning if necessary – you might prefer more sugar or vinegar depending on your preference.
  7. Store leftover pickled onions in an airtight container in the refrigerator. Enjoy within 3-5 days for the best flavor and crunch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Vietnamese Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Asian Vietnamese Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Hanh Dam Vietnamese Pickled Onions?

Hanh Dam Vietnamese Pickled Onions leva cerca de 28 minutos do início ao fim — aproximadamente 10 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Hanh Dam Vietnamese Pickled Onions?

Hanh Dam Vietnamese Pickled Onions tem aproximadamente 120.5 calorias por porção, com cerca de 4 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Hanh Dam Vietnamese Pickled Onions?

Os principais ingredientes de Hanh Dam Vietnamese Pickled Onions são White Onion, Sugar, Rice Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação