Shogun Japanese Salad Dressing Receita

Experience the authentic taste of a beloved Japanese restaurant with this unique and flavorful salad dressing! Perfectly complementing Japanese cuisine, this recipe (#234170 companion) creates a harmonious blend of flavors on your plate. The subtle sweetness and savory tang make it the ideal dressing for crisp greens and your favorite Japanese dishes. Make it ahead for even better flavor!

Preparo 5 min
Cozimento 5 min
Calorias 153.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Shogun Japanese Salad Dressing 92

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Ingredientes para Shogun Japanese Salad Dressing

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Como fazer Shogun Japanese Salad Dressing

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, mirin, sugar, and ginger until the sugar is fully dissolved.
  2. Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or soy sauce for saltiness.
  3. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended!
  4. Serve over a crisp salad of your choice. We recommend a mix of iceberg and butter lettuce with julienned carrots for a refreshing crunch.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

9g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Shogun Japanese Salad Dressing?

Shogun Japanese Salad Dressing leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Shogun Japanese Salad Dressing?

Shogun Japanese Salad Dressing tem aproximadamente 153.9 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Shogun Japanese Salad Dressing?

Os principais ingredientes de Shogun Japanese Salad Dressing são Mayonnaise, Soy Sauce, Red Wine Vinegar, White Pepper. Veja a lista completa com as medidas acima.

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