Hard Chocolate Sauce Dairy Queen Style Receita

Craving that iconic Dairy Queen® hard chocolate shell? This easy recipe delivers the same rich, intensely chocolatey sauce that magically hardens on your ice cream! Perfect for a quick dessert upgrade or for impressing your friends with a restaurant-quality treat at home. Get ready for the ultimate chocolatey crunch!

Preparo 5 min
Cozimento 13 min
Calorias 284.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Hard Chocolate Sauce Dairy Queen Style 32

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hard Chocolate Sauce Dairy Queen Style

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Como fazer Hard Chocolate Sauce Dairy Queen Style

  1. In a medium saucepan over low heat, combine the chocolate chips, butter, and heavy cream.
  2. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Immediately spoon the sauce onto your favorite ice cream. For best results, work quickly before the sauce begins to set.
  5. For extra hard shell, place the ice cream in the freezer for 5-10 minutes to allow the sauce to fully harden.
  6. Leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before using.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

55g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Hard Chocolate Sauce Dairy Queen Style?

Hard Chocolate Sauce Dairy Queen Style leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Hard Chocolate Sauce Dairy Queen Style?

Hard Chocolate Sauce Dairy Queen Style tem aproximadamente 284.4 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Hard Chocolate Sauce Dairy Queen Style?

Os principais ingredientes de Hard Chocolate Sauce Dairy Queen Style são Semi Sweet Chocolate Chips, Butter, Oil. Veja a lista completa com as medidas acima.

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