Ingredientes para Chocolate Chip Corn Flake Cookies
- 1/2 cup canola oil
- 1/2 cup margarine, softened
- Brown Sugar
- White Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Corn Flakes Cereal
- Rolled Oats
- Semi Sweet Chocolate Chips
- 1 cup chopped walnuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Corn Flake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Chip Corn Flake Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened margarine, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the crushed cornflakes, rolled oats, chocolate chips, and walnuts (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
6g
Carbs
5g
