Hershey's Chocolate Syrup Receita

Indulge in the rich, decadent flavor of homemade Hershey's chocolate syrup! This copycat recipe is surprisingly easy to make and tastes just like the real deal. Perfect for drizzling over ice cream, cakes, or anything that needs a chocolate boost. Get ready for a quick and delicious treat that will impress your family and friends!

Preparo 5 min
Cozimento 10 min
Calorias 94.6 kcal
Proteína 1g
Avaliação Seja o primeiro
Hershey's Chocolate Syrup 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hershey's Chocolate Syrup

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Como fazer Hershey's Chocolate Syrup

  1. In a medium saucepan, whisk together 1 cup unsweetened cocoa powder, 1 ½ cups granulated sugar, and ¼ teaspoon salt until well combined.
  2. Gradually whisk in 1 cup water until completely smooth and lump-free.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  4. Once boiling, reduce heat to low and let it simmer for exactly 1 minute, stirring occasionally. Be careful not to let it boil over.
  5. Remove from heat and let the syrup cool slightly. Stir in 1 teaspoon pure vanilla extract.
  6. Transfer the chocolate syrup to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Hershey's Chocolate Syrup?

Hershey's Chocolate Syrup leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Hershey's Chocolate Syrup?

Hershey's Chocolate Syrup tem aproximadamente 94.6 calorias por porção, com cerca de 1 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Hershey's Chocolate Syrup?

Os principais ingredientes de Hershey's Chocolate Syrup são Cocoa, Sugar, Water, Vanilla Extract, Salt. Veja a lista completa com as medidas acima.

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