Hershey's Chocolate Syrup Recipe

Indulge in the rich, decadent flavor of homemade Hershey's chocolate syrup! This copycat recipe is surprisingly easy to make and tastes just like the real deal. Perfect for drizzling over ice cream, cakes, or anything that needs a chocolate boost. Get ready for a quick and delicious treat that will impress your family and friends!

Prep Time 5 mins
Cook Time 10 mins
Calories 94.6 kcal
Protein 1g
Rating 4.1 (27 Reviews)
Hershey's Chocolate Syrup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hershey's Chocolate Syrup

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How to Make Hershey's Chocolate Syrup

  1. In a medium saucepan, whisk together 1 cup unsweetened cocoa powder, 1 ½ cups granulated sugar, and ¼ teaspoon salt until well combined.
  2. Gradually whisk in 1 cup water until completely smooth and lump-free.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  4. Once boiling, reduce heat to low and let it simmer for exactly 1 minute, stirring occasionally. Be careful not to let it boil over.
  5. Remove from heat and let the syrup cool slightly. Stir in 1 teaspoon pure vanilla extract.
  6. Transfer the chocolate syrup to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

7g