Ingredients for Hershey's Chocolate Syrup
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup water
- Vanilla Extract
- ¼ teaspoon salt
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How to Make Hershey's Chocolate Syrup
- In a medium saucepan, whisk together 1 cup unsweetened cocoa powder, 1 ½ cups granulated sugar, and ¼ teaspoon salt until well combined.
- Gradually whisk in 1 cup water until completely smooth and lump-free.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, reduce heat to low and let it simmer for exactly 1 minute, stirring occasionally. Be careful not to let it boil over.
- Remove from heat and let the syrup cool slightly. Stir in 1 teaspoon pure vanilla extract.
- Transfer the chocolate syrup to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g