Honey Almond Butter Receita

Elevate your breakfast and baking with this irresistible Honey Almond Butter recipe, originally featured in Taste of Home magazine! This easy-to-make spread adds a touch of sweet and nutty deliciousness to fresh bread, muffins, or cereal. A delightful combination of creamy butter, rich honey, and crunchy almonds – the perfect homemade treat.

Preparo 15 min

Cozimento 65 min

Calorias 1295.5 kcal

Proteína 2g

Avaliação Seja o primeiro

120

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Almond Butter

1 cup (2 sticks) unsalted butter
1/2 cup honey
1/4 cup packed light brown sugar
Almond Extract

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Como fazer Honey Almond Butter

In a medium mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup honey, 1/4 cup packed light brown sugar, and 1 teaspoon vanilla extract until light and fluffy. (Use an electric mixer for best results)
Stir in 1/2 cup slivered almonds.
Transfer the mixture to a bowl with a tight-fitting lid and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and makes it easier to shape and slice.
**Optional:** For easier slicing, line a loaf pan (approximately 8x4 inches) with plastic wrap, leaving some overhang on the sides. Pour the chilled mixture into the prepared pan, and smooth the top. Cover with the overhanging plastic wrap and refrigerate for another 30 minutes before slicing.
Once chilled, unwrap and slice into 1/4-inch thick rounds. Serve with your favorite bread, muffins, or cereal, or store in an airtight container in the refrigerator for up to 2 weeks.