Ingredients for Honey Almond Butter
- 1 cup (2 sticks) unsalted butter
- 1/2 cup honey
- 1/4 cup packed light brown sugar
- Almond Extract
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How to Make Honey Almond Butter
- In a medium mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup honey, 1/4 cup packed light brown sugar, and 1 teaspoon vanilla extract until light and fluffy. (Use an electric mixer for best results)
- Stir in 1/2 cup slivered almonds.
- Transfer the mixture to a bowl with a tight-fitting lid and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld and makes it easier to shape and slice.
- **Optional:** For easier slicing, line a loaf pan (approximately 8x4 inches) with plastic wrap, leaving some overhang on the sides. Pour the chilled mixture into the prepared pan, and smooth the top. Cover with the overhanging plastic wrap and refrigerate for another 30 minutes before slicing.
- Once chilled, unwrap and slice into 1/4-inch thick rounds. Serve with your favorite bread, muffins, or cereal, or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
222g
Fat
388g
Carbs
18g
