Ingredientes para Hot Knots With Sweet Onion Dip
- 1 pound pizza dough
- Buffalo Wing Sauce
- 1/4 cup brown sugar
- Sweet Onion
- 1/2 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Knots With Sweet Onion Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Hot Knots With Sweet Onion Dip
- Preheat oven to 400°F (200°C).
- On a lightly floured surface, roll out 1 pound of pizza dough to about 1/4 inch thickness.
- Using a pizza cutter or sharp knife, cut the dough into strips approximately 1/2 inch wide and 4 inches long.
- Gently roll each strip on a lightly floured surface until it's about 6 inches long.
- Tie each strip into a loose knot.
- Arrange the knots on a baking sheet lined with parchment paper.
- In a small bowl, whisk together 1/2 cup hot wing sauce and 1/4 cup brown sugar.
- Brush the sauce mixture evenly over all the dough knots.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- While the knots are baking, prepare the dip: In a medium bowl, combine 1 cup sweet onion dip and 1/2 cup sour cream. Mix well.
- Serve the warm knots immediately with the sweet onion dip for dipping!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
0g