Ingredientes para Kezza's Chunky Pizza Sauce
- Olive Oil
- Garlic Cloves
- Onion
- Dried Oregano
- Fresh Basil
- Dried Thyme
- Plum Tomatoes
- Tomato Paste
- Salt & Pepper
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Como fazer Kezza's Chunky Pizza Sauce
- Finely chop the onion and garlic.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and black pepper. Bring to a simmer.
- Reduce the heat to low, cover, and simmer for 60 minutes, stirring occasionally. The longer it simmers, the richer the flavor becomes!
- After 60 minutes, taste and adjust seasoning as needed. Add more salt, pepper, sugar, or herbs to your liking.
- Remove from heat and let cool slightly before using on your favorite pizza recipe.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
71g
Fat
8g
Carbs
10g