Iced Coffee Float Receita

Cool down with this incredibly refreshing Iced Coffee Float! We combine creamy vanilla ice cream with strong, Starbucks-style iced coffee for a delicious and easy-to-make dessert. This recipe is perfect for a hot summer day or any time you crave a sweet and caffeinated treat. Get ready for a flavor explosion!

Preparo 5 min
Cozimento 15 min
Calorias 146.7 kcal
Proteína 5g
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Iced Coffee Float 39

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Iced Coffee Float

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Como fazer Iced Coffee Float

  1. Brew 8 ounces of ground coffee using 24 ounces of water for a double-strength brew. (Use Starbucks coffee for optimal flavor!)
  2. Once brewed, pour the coffee into a pitcher.
  3. Add 24 ounces of ice to the pitcher and stir gently.
  4. Refrigerate the iced coffee for at least 30 minutes to allow it to fully chill.
  5. Place two scoops of vanilla ice cream into each serving glass or bowl.
  6. Pour 1/4 cup (approximately 60ml) of the chilled iced coffee over the ice cream.
  7. Sprinkle 1/4 tablespoon of cocoa powder (or more, to taste) over the ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

60g

Fat

24g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Iced Coffee Float?

Iced Coffee Float leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Iced Coffee Float?

Iced Coffee Float tem aproximadamente 146.7 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Iced Coffee Float?

Os principais ingredientes de Iced Coffee Float são Ground Coffee, Water, Vanilla Ice Cream, Cocoa Powder. Veja a lista completa com as medidas acima.

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