Ingredients for Iced Coffee Float
- Ground Coffee
- Water
- Vanilla Ice Cream
- 1/4 tablespoon of cocoa powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iced Coffee Float? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Iced Coffee Float
- Brew 8 ounces of ground coffee using 24 ounces of water for a double-strength brew. (Use Starbucks coffee for optimal flavor!)
- Once brewed, pour the coffee into a pitcher.
- Add 24 ounces of ice to the pitcher and stir gently.
- Refrigerate the iced coffee for at least 30 minutes to allow it to fully chill.
- Place two scoops of vanilla ice cream into each serving glass or bowl.
- Pour 1/4 cup (approximately 60ml) of the chilled iced coffee over the ice cream.
- Sprinkle 1/4 tablespoon of cocoa powder (or more, to taste) over the ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
24g
Carbs
5g