Ingredientes para Chinese Hot Dish
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Como fazer Chinese Hot Dish
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion, chopped, and 2 stalks celery, chopped, to the skillet. Cook until softened, about 5 minutes.
- In a large bowl, combine the cooked beef mixture with 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup soy sauce, 1 tablespoon cornstarch, 1 teaspoon sugar, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Stir in 1 cup cooked rice and 1 cup shredded carrots.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover and bake in a preheated oven at 325°F (160°C) for 2 hours.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
18g
Fat
23g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Beef Rice Vegetables American Oven Easy Kid Friendly Winter Dietary One Dish Meal Low Cholesterol Seasonal Low Calorie Comfort Food Low Carb Midwestern Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less