Ingredientes para Independence Day Special Tiranga Puri
- Wheat Flour
- 1/4 cup tomato puree
- Spinach
- 1 1/2 teaspoons salt
- Oil
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Como fazer Independence Day Special Tiranga Puri
- Steam 1 cup of fresh spinach for 4 minutes in the microwave.
- Blend the steamed spinach into a smooth puree.
- Set the spinach puree aside.
- In a large bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, and 2 tablespoons ghee (clarified butter).
- Gradually add plain water, mixing until a soft dough forms. Set aside.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, 2 tablespoons ghee, and the spinach puree. Mix until a soft, green dough forms. Set aside.
- In another bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, 2 tablespoons ghee, and 1/4 cup tomato puree. Mix until a soft, red dough forms. Set aside.
- Cover all three doughs and refrigerate for at least 1 hour.
- Once chilled, roll out each dough into a long, thin strip.
- Carefully braid the three colored dough strips together to create a single, tri-colored strand.
- Cut the braided dough into small, equal-sized balls.
- Roll each ball into a thin, round puri.
- Heat oil in a deep pan or kadai to medium-high heat.
- Carefully drop the puris into the hot oil, a few at a time.
- Fry until golden brown and puffed up, flipping halfway through.
- Remove the puris from the oil and drain on paper towels.
- Serve hot with your favorite chutney or curry. Enjoy your Independence Day celebration!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
1g
Carbs
18g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Lunch Vegetables Asian Indian Easy Microwave Refrigerator Dinner Party Holiday Event Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Sandwiches Low Saturated Fat Independence Day Inexpensive Healthy 2 Low In Something Tomatoes Equipment
