Independence Day Special Tiranga Puri Recette

Celebrate India's Independence Day with these vibrant Tiranga Puris! These tricolor flatbreads, reminiscent of the Indian flag, are a delicious and festive treat. Easy to make and bursting with flavor, this recipe is perfect for a special occasion or a fun family cooking project. Get ready to impress your guests with this unique and patriotic dish!

Préparation 30 min

Cuisson 25 min

Calories 254.3 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Independence Day Special Tiranga Puri

Wheat Flour
1/4 cup tomato puree
Spinach
1 1/2 teaspoons salt
Oil

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Comment préparer Independence Day Special Tiranga Puri

Steam 1 cup of fresh spinach for 4 minutes in the microwave.
Blend the steamed spinach into a smooth puree.
Set the spinach puree aside.
In a large bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, and 2 tablespoons ghee (clarified butter).
Gradually add plain water, mixing until a soft dough forms. Set aside.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, 2 tablespoons ghee, and the spinach puree. Mix until a soft, green dough forms. Set aside.
In another bowl, combine 1 cup all-purpose flour, 1/2 teaspoon salt, 2 tablespoons ghee, and 1/4 cup tomato puree. Mix until a soft, red dough forms. Set aside.
Cover all three doughs and refrigerate for at least 1 hour.
Once chilled, roll out each dough into a long, thin strip.
Carefully braid the three colored dough strips together to create a single, tri-colored strand.
Cut the braided dough into small, equal-sized balls.
Roll each ball into a thin, round puri.
Heat oil in a deep pan or kadai to medium-high heat.
Carefully drop the puris into the hot oil, a few at a time.
Fry until golden brown and puffed up, flipping halfway through.
Remove the puris from the oil and drain on paper towels.
Serve hot with your favorite chutney or curry. Enjoy your Independence Day celebration!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

18g

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Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Indian Vegetarian Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Independence Day Special Tiranga Puri ?

Independence Day Special Tiranga Puri prend environ 55 minutes du début à la fin — environ 30 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Independence Day Special Tiranga Puri ?

Independence Day Special Tiranga Puri contient environ 254.3 calories par portion, avec environ 20 g de protéines, 18 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Independence Day Special Tiranga Puri ?

Les principaux ingrédients de Independence Day Special Tiranga Puri sont Wheat Flour, Tomato Puree, Spinach, Salt, Oil. Consultez la liste complète avec les quantités ci-dessus.