Ingredientes para Indonesian Fried Bananas
- 2-3 ripe bananas (depending on size)
- 1/2 cup desiccated coconut
- Peanut Oil
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Como fazer Indonesian Fried Bananas
- Place 1/2 cup of desiccated coconut in a large mixing bowl and set aside.
- Peel 2-3 ripe bananas (depending on size) and slice them thickly on an angle. Add the banana slices to the bowl with the coconut and gently toss to coat evenly.
- Heat 2 tablespoons of vegetable oil (or 1 tablespoon butter and 1 tablespoon oil) in a large frying pan over medium-low heat.
- Add the coated banana slices to the pan in a single layer, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until the coconut is lightly browned and the bananas are heated through and slightly softened.
- Serve immediately as a warm and delicious accompaniment to your Indonesian meal or enjoy as a delightful snack.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
86g
Fat
30g
Carbs
11g