Ingredientes para Italian Herb Butter
- Sweet Unsalted Butter
- Fresh Parsley
- Fresh Oregano
- Fresh Basil
- Garlic Clove
- Onion Powder
- Fresh Ground Black Pepper
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Como fazer Italian Herb Butter
- Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
- In a medium bowl, combine the softened butter with 1/4 cup chopped fresh Italian parsley, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh oregano, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (If using dried herbs, use 1 1/2 times the amount called for in each case).
- Thoroughly mix all ingredients until well combined and creamy.
- Pack the herb butter into small molds, ramekins, or simply shape into balls using a melon baller or spoon.
- Chill the herb butter in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the butter to firm up.
- Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
587g
Carbs
1g
