Ingredientes para T W A Spaghetti Sauce
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 (28 ounce) cans tomato paste
- 6 (28 ounce) cans water
- Diced Tomatoes
- Bay Leaves
- Hot Pepper Flakes
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Fresh Parsley
- fresh basil (for garnish, optional)
- Fresh Thyme
- Fresh Oregano
- 1 teaspoon sugar
- 4 (28 ounce) cans crushed tomatoes
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Como fazer T W A Spaghetti Sauce
- Heat 2 tablespoons olive oil in a large stockpot over medium heat.
- Add 1 medium onion, chopped, and 4 cloves garlic, minced.
- Cook, stirring frequently, for 5 minutes until onions are softened and golden.
- Stir in 2 (28 ounce) cans tomato paste and 4 (28 ounce) cans crushed tomatoes.
- Add 6 cans (28 ounce cans) of water.
- Add 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper (adjust to taste).
- Reduce heat to low, bring to a simmer, and cook uncovered for approximately 2 hours, stirring occasionally.
- During the last 30 minutes of simmering, add 1 pound of meatballs, Italian sausage (removed from casings), or 1 pound of crumbled cooked ground beef for extra flavor.
- Serve over your favorite pasta and garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
28g
Fat
1g
Carbs
3g
