Italian Herb Butter Recipe

Elevate your meals in minutes with this vibrant Italian Herb Butter! Perfect for adding a burst of fresh flavor to vegetables, pasta, bread, or grilled meats. This simple recipe requires minimal prep time and chilling, resulting in a delicious, aromatic butter that's perfect for everyday use or special occasions. Use fresh or dried herbs – we've got you covered! Make a batch and enjoy the convenience of gourmet flavor all month long.

Prep Time 15 mins
Cook Time 185 mins
Calories 1662.2 kcal
Protein 5g
Rating Be the first
Italian Herb Butter 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Herb Butter

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How to Make Italian Herb Butter

  1. Let 1 cup (2 sticks) of unsalted butter soften to room temperature.
  2. In a medium bowl, combine the softened butter with 1/4 cup chopped fresh Italian parsley, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh oregano, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (If using dried herbs, use 1 1/2 times the amount called for in each case).
  3. Thoroughly mix all ingredients until well combined and creamy.
  4. Pack the herb butter into small molds, ramekins, or simply shape into balls using a melon baller or spoon.
  5. Chill the herb butter in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the butter to firm up.
  6. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

587g

Carbs

1g

Frequently Asked Questions

How long does it take to make Italian Herb Butter?

Italian Herb Butter takes about 200 minutes from start to finish — roughly 15 minutes to prepare and 185 minutes to cook.

How many calories are in Italian Herb Butter?

Italian Herb Butter has approximately 1662.2 calories per serving, with about 5 g protein, 1 g carbohydrates and 285 g fat.

What ingredients do I need for Italian Herb Butter?

The key ingredients for Italian Herb Butter are Sweet Unsalted Butter, Fresh Parsley, Fresh Oregano, Fresh Basil, Garlic Clove, Onion Powder. See the full list with measurements above.

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