Ingredientes para Jamaican Rum Punch
- White Rum
- 1 cup dark rum
- Coconut Rum
- Frozen Fruit Punch Concentrate
- Water
- 1 cup pineapple juice
- 1/4 cup lime juice (about 3-4 limes)
- Cherry Syrup
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Como fazer Jamaican Rum Punch
- In a large pitcher, combine the dark rum, light rum, orange juice, pineapple juice, lime juice, grenadine, and Angostura bitters.
- Stir well to ensure all ingredients are thoroughly mixed.
- Taste and adjust sweetness or tartness as needed, adding more grenadine for sweetness or lime juice for tartness.
- Garnish each serving with a pineapple wedge and a lime slice.
- Serve immediately over ice for the best refreshing taste. Alternatively, store in the refrigerator for later. It actually improves with age!
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
7g