Jamaican Rum Punch Recipe

Ignite your taste buds with this potent Jamaican Rum Punch! A true classic, this recipe isn't for the faint of heart – it packs a serious rum punch. Bursting with tropical flavors and a delightful kick, it's perfect for parties or a relaxing evening. Originally posted by a member of negril.com, this recipe is guaranteed to be a crowd-pleaser (for those who love a strong drink!).

Prep Time 5 mins

Cook Time 5 mins

Calories 207.2 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaican Rum Punch

White Rum
1 cup dark rum
Coconut Rum
Frozen Fruit Punch Concentrate
Water
1 cup pineapple juice
1/4 cup lime juice (about 3-4 limes)
Cherry Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jamaican Rum Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jamaican Rum Punch

In a large pitcher, combine the dark rum, light rum, orange juice, pineapple juice, lime juice, grenadine, and Angostura bitters.
Stir well to ensure all ingredients are thoroughly mixed.
Taste and adjust sweetness or tartness as needed, adding more grenadine for sweetness or lime juice for tartness.
Garnish each serving with a pineapple wedge and a lime slice.
Serve immediately over ice for the best refreshing taste. Alternatively, store in the refrigerator for later. It actually improves with age!
Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Beverages Caribbean Central American Cocktails Punch

Frequently Asked Questions

How long does it take to make Jamaican Rum Punch?

Jamaican Rum Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Jamaican Rum Punch?

Jamaican Rum Punch has approximately 207.2 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Jamaican Rum Punch?

The key ingredients for Jamaican Rum Punch are White Rum, Dark Rum, Coconut Rum, Frozen Fruit Punch Concentrate, Water, Pineapple Juice. See the full list with measurements above.