Ingredientes para Jim's Don T Spare The Spareribs Ribs
- Ketchup
- Tomato Juice
- Brown Sugar
- Liquid Smoke
- Worcestershire Sauce
- Lime, Zest Of
- Lime, Juice Of
- Cider Vinegar
- Crushed Red Pepper Flakes
- Cayenne
- Salt And Pepper
- Onion
- Garlic
- Paprika
- Ground Black Pepper
- Salt
- Chili Powder
- Garlic Powder
- Onion Powder
- Pork Spare Rib Racks
- Lager Beer
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Como fazer Jim's Don T Spare The Spareribs Ribs
- **BBQ Sauce Prep (Night Before):** In a saucepan, combine the BBQ sauce ingredients (see below). Simmer over medium-low heat for 30 minutes.
- **Chill the Sauce:** Refrigerate the BBQ sauce overnight.
- **Spice Rub Prep (Night Before):** In a bowl, combine the spice rub ingredients (see below). Mix well.
- **Initial Spice Rub:** Pat approximately 1/3 of the spice rub onto both sides of the rib slabs.
- **Refrigerate Ribs:** Refrigerate the rubbed ribs overnight.
- **Second Spice Rub:** 5 hours before dinner, remove ribs from the refrigerator. Sprinkle about half of the remaining spice rub on both sides.
- **Rest at Room Temperature:** Let ribs sit at room temperature for 45 minutes.
- **Warm the Sauce:** Take the BBQ sauce out of the refrigerator and allow it to come to room temperature.
- **Preheat Oven:** Preheat oven to 200-225°F (93-107°C).
- **Bake the Ribs:** Place ribs on a large baking sheet (or multiple sheets if needed) and bake for 4 hours.
- **Beer Baste (Optional):** If ribs look dry, baste them with a little beer (about 1/4 cup).
- **Mid-Bake Spice Rub:** About halfway through cooking, sprinkle the remaining spice rub over the ribs.
- **BBQ Sauce Glaze:** 45 minutes before the ribs are done, brush generously with BBQ sauce.
- **Final Sauce:** Once ribs are done, baste with more sauce if desired.
- **Rest and Serve:** Let ribs rest for 10 minutes before cutting into individual ribs or half-slabs. Serve with extra sauce and plenty of napkins!
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
263g
Fat
1g
Carbs
26g
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