Ingredientes para American Girl Magazine's Colorful Cake
- 1 (18.25 ounce) package white cake mix
- 1 1/3 cups egg whites
- 1/3 cup vegetable oil
- 1 1/4 cups water
- 1 tablespoon Cherry Jell-O gelatin powder
- 1 tablespoon Orange Jell-O gelatin powder
- tablespoons Lime Jell-O gelatin powder
- cups berries
- 1 (16 ounce) container white frosting, divided
- 6 drops blue food coloring
- 1 tablespoon Yellow Jell-O gelatin powder
- 1 tablespoon Blue Jell-O gelatin powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this American Girl Magazine's Colorful Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer American Girl Magazine's Colorful Cake
- Preheat oven to 350°F (175°C). Grease and flour four 9-inch round cake pans.
- Prepare your favorite white cake batter according to package directions. Divide the batter evenly among four separate bowls.
- In each bowl, mix in 1 tablespoon of different flavored Jell-O powder (excluding grape). Use colors like red, orange, yellow, and blue.
- Stir until the Jell-O powder is completely blended into the batter. Add more Jell-O powder for more vibrant colors if desired.
- Pour each colored batter into a separate prepared cake pan.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 5 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost the top of one layer with yellow frosting. Carefully place another layer on top, and repeat until all four layers are stacked.
- In a separate bowl, combine ¾ of your white frosting with 6 drops of blue food coloring. Whisk until well combined.
- Frost the outside of the cake with the blue frosting, creating a smooth, even layer.
- Spread the remaining white frosting on top of the blue frosting to create a cloud-like effect.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
284g
Fat
18g
Carbs
28g
