Lebanese Olive Pizza Receita

A quick and flavorful Lebanese Olive Pizza recipe! This easy 20-minute meal uses authentic Lebanese bread for a unique twist on classic pizza. Perfect for a light lunch or dinner for one or two, this recipe is surprisingly delicious and satisfying. Impress your taste buds with the Mediterranean flavors of olives, herbs, and mozzarella cheese baked to perfection.

Preparo 5 min
Cozimento 20 min
Calorias 595 kcal
Proteína 68g
Avaliação Seja o primeiro
Lebanese Olive Pizza 40

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lebanese Olive Pizza

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Como fazer Lebanese Olive Pizza

  1. Preheat your oven to 225°C (437°F).
  2. Spread 2 tablespoons of tomato paste evenly over one piece of Lebanese bread.
  3. Sprinkle 1/2 cup of grated mozzarella cheese over the tomato paste.
  4. Evenly distribute 1/4 cup of your favorite olives (such as Kalamata or Castelvetrano) across the pizza.
  5. Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of dried basil over the cheese and olives.
  6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread is lightly crispy.
  7. Remove from the oven and let rest for 2-3 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

66g

Fat

90g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Lebanese Olive Pizza?

Lebanese Olive Pizza leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Lebanese Olive Pizza?

Lebanese Olive Pizza tem aproximadamente 595 calorias por porção, com cerca de 68 g de proteína, 11 g de carboidratos e 60 g de gordura.

De quais ingredientes preciso para Lebanese Olive Pizza?

Os principais ingredientes de Lebanese Olive Pizza são Lebanese Bread, Tomato Paste, Mozzarella Cheese, Kalamata Olives, Dried Oregano, Dried Basil. Veja a lista completa com as medidas acima.

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