The Forktionary Angle
"The jewel of the Mediterranean diet."
Definition
Large, dark purple-brown Greek olives with a distinct almond shape and a rich, fruity, salty flavor, often brined in wine vinegar.
Flavor Profile
The primary flavor notes for Kalamata Olives are:
Chef’s Secret
Lightly crush pitted Kalamata olives with the back of a knife before adding to dishes to release more of their robust flavor and oils.
Best Substitutes
Castelvetrano Olives
Nicoise Olives
Black Olives
Buying Guide
Available pitted or unpitted, in brine or oil. Choose plump, firm olives with a consistent color.