Ingredients for Lebanese Olive Pizza
- 1 piece of Lebanese bread
- 2 tablespoons tomato paste
- Mozzarella Cheese
- Kalamata Olives
- Dried Oregano
- Dried Basil
- Ground Black Pepper
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How to Make Lebanese Olive Pizza
- Preheat your oven to 225°C (437°F).
- Spread 2 tablespoons of tomato paste evenly over one piece of Lebanese bread.
- Sprinkle 1/2 cup of grated mozzarella cheese over the tomato paste.
- Evenly distribute 1/4 cup of your favorite olives (such as Kalamata or Castelvetrano) across the pizza.
- Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of dried basil over the cheese and olives.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread is lightly crispy.
- Remove from the oven and let rest for 2-3 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
66g
Fat
90g
Carbs
11g