Lebanese Olive Pizza Recipe

A quick and flavorful Lebanese Olive Pizza recipe! This easy 20-minute meal uses authentic Lebanese bread for a unique twist on classic pizza. Perfect for a light lunch or dinner for one or two, this recipe is surprisingly delicious and satisfying. Impress your taste buds with the Mediterranean flavors of olives, herbs, and mozzarella cheese baked to perfection.

Prep Time 5 mins
Cook Time 20 mins
Calories 595 kcal
Protein 68g
Rating Be the first
Lebanese Olive Pizza 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lebanese Olive Pizza

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How to Make Lebanese Olive Pizza

  1. Preheat your oven to 225°C (437°F).
  2. Spread 2 tablespoons of tomato paste evenly over one piece of Lebanese bread.
  3. Sprinkle 1/2 cup of grated mozzarella cheese over the tomato paste.
  4. Evenly distribute 1/4 cup of your favorite olives (such as Kalamata or Castelvetrano) across the pizza.
  5. Sprinkle 1 teaspoon of dried oregano and 1/2 teaspoon of dried basil over the cheese and olives.
  6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the bread is lightly crispy.
  7. Remove from the oven and let rest for 2-3 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

66g

Fat

90g

Carbs

11g

Frequently Asked Questions

How long does it take to make Lebanese Olive Pizza?

Lebanese Olive Pizza takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Lebanese Olive Pizza?

Lebanese Olive Pizza has approximately 595 calories per serving, with about 68 g protein, 11 g carbohydrates and 60 g fat.

What ingredients do I need for Lebanese Olive Pizza?

The key ingredients for Lebanese Olive Pizza are Lebanese Bread, Tomato Paste, Mozzarella Cheese, Kalamata Olives, Dried Oregano, Dried Basil. See the full list with measurements above.

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