Ingredientes para Lime Iced Tea
- 4 cups (950ml) cold water
- 4-6 black tea bags
- 1 cup (200g) granulated sugar (or Splenda)
- Not used in recipe; 1 cup (240ml) fresh lime juice is used instead.
- 1 lime wedge per serving (for garnish)
- As needed (for serving)
- 4 cups (950ml) water (for boiling)
- 1 cup (240ml) fresh lime juice (from 8-10 limes)
- 1 cup (200g) Splenda
- 1 fresh mint sprig per serving (optional, for garnish)
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Como fazer Lime Iced Tea
- Bring 4 cups (950ml) of water to a boil in a saucepan.
- Remove from heat and add 4-6 black tea bags (adjust to your preferred strength).
- Steep for 5 minutes.
- Remove tea bags without squeezing.
- While the tea is steeping, prepare the limeade: In a 2-quart heat-proof pitcher, whisk together 1 cup (240ml) lime juice (approximately 8-10 limes), 1 cup (200g) Splenda (or sugar to taste), and 1 cup (240ml) cold water.
- Pour the steeped tea into the pitcher with the limeade mixture and stir well to combine.
- Add 3 cups (710ml) of cold water to the pitcher. Stir gently. Allow to cool completely to room temperature, then refrigerate for at least 2 hours to chill thoroughly.
- Serve over ice. Garnish each glass with a lime wedge and fresh mint sprig (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
613g
Fat
0g
Carbs
51g
