Ingredientes para Liquid Green Fire Hot Sauce
- 1 pound tomatillos
- Jalapeno Peppers
- Habanero Peppers
- Garlic Cloves
- 1 teaspoon salt (or to taste)
- 1/2 cup packed cilantro
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Como fazer Liquid Green Fire Hot Sauce
- Boil 1 pound tomatillos and 1 cup jalapeños in 4 cups of water for 10-12 minutes, or until the tomatillos turn from a bright to a dull green.
- Remove tomatillos and jalapeños from the boiling water and rinse under cold water to stop the cooking process.
- Cut off the stems from the jalapeños. Leave the seeds in for maximum heat, or remove some for a milder sauce.
- Place the tomatillos, jalapeños, 4 cloves garlic, 1/2 cup packed cilantro, and 1 teaspoon salt into a food processor.
- Blend for 20-30 seconds, or until you reach your desired consistency. Add a tablespoon or two of water if needed to thin.
- Taste and adjust seasoning with salt as needed.
- Pour into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
- Store in the refrigerator for up to 10 days.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
89g
Fat
2g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc American Mexican Southwestern United States Tex Mex Easy Low Fat Salsas Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings
