Liquid Green Fire Hot Sauce Recipe

Ignite your taste buds with Liquid Green Fire Hot Sauce! This vibrant green sauce is a flavor explosion, bursting with fresh tomatillos and jalapeños. Perfect for adding a fiery kick to your favorite dishes, from enchiladas and chile rellenos to tacos and eggs. This healthy and delicious recipe is surprisingly easy to make – the perfect homemade hot sauce for any spice lover. Prepare to sweat (in a good way!), and feel the flavor! #hotsauce #greensauce #spicyfood #homemade #recipe #tomatillo #jalapeno #healthyrecipe #easyrecipe

Prep Time 15 mins
Cook Time 25 mins
Calories 193.7 kcal
Protein 15g
Rating 4.4 (8 Reviews)
Liquid Green Fire Hot Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Liquid Green Fire Hot Sauce

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How to Make Liquid Green Fire Hot Sauce

  1. Boil 1 pound tomatillos and 1 cup jalapeños in 4 cups of water for 10-12 minutes, or until the tomatillos turn from a bright to a dull green.
  2. Remove tomatillos and jalapeños from the boiling water and rinse under cold water to stop the cooking process.
  3. Cut off the stems from the jalapeños. Leave the seeds in for maximum heat, or remove some for a milder sauce.
  4. Place the tomatillos, jalapeños, 4 cloves garlic, 1/2 cup packed cilantro, and 1 teaspoon salt into a food processor.
  5. Blend for 20-30 seconds, or until you reach your desired consistency. Add a tablespoon or two of water if needed to thin.
  6. Taste and adjust seasoning with salt as needed.
  7. Pour into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
  8. Store in the refrigerator for up to 10 days.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

89g

Fat

2g

Carbs

13g