Ingredients for Liquid Green Fire Hot Sauce
- 1 pound tomatillos
- Jalapeno Peppers
- Habanero Peppers
- Garlic Cloves
- 1 teaspoon salt (or to taste)
- 1/2 cup packed cilantro
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How to Make Liquid Green Fire Hot Sauce
- Boil 1 pound tomatillos and 1 cup jalapeños in 4 cups of water for 10-12 minutes, or until the tomatillos turn from a bright to a dull green.
- Remove tomatillos and jalapeños from the boiling water and rinse under cold water to stop the cooking process.
- Cut off the stems from the jalapeños. Leave the seeds in for maximum heat, or remove some for a milder sauce.
- Place the tomatillos, jalapeños, 4 cloves garlic, 1/2 cup packed cilantro, and 1 teaspoon salt into a food processor.
- Blend for 20-30 seconds, or until you reach your desired consistency. Add a tablespoon or two of water if needed to thin.
- Taste and adjust seasoning with salt as needed.
- Pour into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
- Store in the refrigerator for up to 10 days.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
89g
Fat
2g
Carbs
13g