Ingredientes para Low Carb Low Cal Low Fat Frosty Pudding Treat
- Fat Free Sugar Free Instant Chocolate Pudding Mix
- Skim Milk
- Fat Free Whipped Topping
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Como fazer Low Carb Low Cal Low Fat Frosty Pudding Treat
- Prepare 1 (3.4 ounce) package of sugar-free instant pudding mix according to package directions using 1 cup of unsweetened almond milk (or other low-fat milk alternative).
- Gently fold in 8 ounces of light whipped topping (like Cool Whip). Be careful not to overmix.
- Divide the pudding mixture evenly among 4 small individual serving dishes or ramekins.
- Freeze for at least 30 minutes, or until solid. For a softer texture, freeze for 20 minutes.
- Let sit at room temperature for a few minutes before serving to slightly soften.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
6g
Carbs
4g